I was fortunate enough to study in China, but I’ve accidentally contracted Covid. It took two years to complete my studies, but three months in, I couldn’t go back after spring break. Although I only stayed in China for a short time, for just three months, I could still feel the cultural difference between Malaysia and China.
— China/Fujian, Fuzhou
Malaysia’s local cuisine is often praised by people of different nations.
We are very honored to have a wide variety of cuisines from different cultural backgrounds, and we can eat food from different ethnic cultures every day.
Compared to China, where Chinese dishes are usually very flavorful and full of spice, the locals have a high tolerance for spiciness.
But their Chinese food is really scrumptious, as the taste is quite different from most Malaysian cuisines.
Living in Malaysia, you can be friends with people from different ethnic backgrounds and have everyone understand and immerse themselves in each other’s cultures. In China, although most people are Chinese, here, you can see a lot of their history and cultures that they still retain today.
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